Hello Friends!

Anneke will be driving down Thursday September 5th with eggs, syrup, and frozen chickens. Let us know what you would like and where you are so we can coordinate.

This new breed of broilers are even more delicious! We’ve been eating many of them roasted outside in the Webber grill on a cast iron skillet over indirect heat with just salt, pepper, and the lid closed. Not only does it keep the mess outside but it results in yummy crispy skin and succulent meat. We usually start to check the temperature of the breast after about half an hour and when it reaches 165 degrees Fahrenheit we transfer it to a plate to rest for a few minutes before eating. We like to save the drippings in the pan for frying eggs the next morning, it’s incredible! These birds make extraordinary schmaltz.

Broiler chickens are $6 a pound with weights ranging from 3.5 to 5.5 pounds.

Eggs are $8.50 a dozen delivered and $7 at the farm.

Syrup is $16 for a pint and $32 for a 36 ounce bottle.